15 VACUUM SEALING DRAWER
The vacuum sealing technique allows you to preserve the aromas and nutritional values of foods inside special hermetically sealed bags, so you can cook them both steam and at low temperatures with optimal results or freeze them properly.
The chef function allows to marinate and spice foods with a unique function with extraction and introduction of the air; reducing the time of realization of the even complex recipes.
The vacuum sealing technique allows you to preserve the aromas and nutritional values of foods inside special hermetically sealed bags, so you can cook them both steam and at low temperatures with optimal results or freeze them properly.
The chef function allows to marinate and spice foods with a unique function with extraction and introduction of the air; reducing the time of realization of the even complex recipes.
Increased storage time for individual foods
Vacuum cycle for storage (with envelopes)
Vacuum cycle for cooking (with bags)
Vacuum cycle in the containers
Vacuum cycle for jars outside the tank
Welding bar
Glass lid
Stainless steel Vacuum bowl
Energy-saving function
Baking bags (in OPA / PP) 10 units, for cooking up to max. 100 ° C
Indicative measures, please make reference to the installation manual
The double function of this appliance allows you to create refined recipes with slow cooking, to obtain delicate flavors and meals that preserve the nutritional principles.
45 COMBISET BLAST CHILLER
The double function of this appliance allows you to create refined recipes with slow cooking, to obtain delicate flavors and meals that preserve the nutritional principles.
