VACUUM SEALING DRAWER
The vacuum technique lets you preserve the aroma and nutritional value of food by using hermetically sealed bags; then you can cook or steam it at low temperatures with excellent results, or freezing it properly.
Dedicated to all those cooking fans who want more than just traditional methods and who experiment and understand more elaborate cooking techniques.
N.B. the front panel and handle in stainless steel are sold separately as accessory FT 29 X
The vacuum technique lets you preserve the aroma and nutritional value of food by using hermetically sealed bags; then you can cook or steam it at low temperatures with excellent results, or freezing it properly.
Dedicated to all those cooking fans who want more than just traditional methods and who experiment and understand more elaborate cooking techniques.
N.B. the front panel and handle in stainless steel are sold separately as accessory FT 29 X
Vacuum cycle for preservation (with bags)
Vacuum cycle for cooking (with bags)
Vacuum cycle for jars – short
Vacuum cycle for jars – long
Vacuum cycle for containers outside of the chamber
Sealing bar
Vacuum chamber
Tempered glass lid
Energy-saving function
Bags for cooking (OPA/PP), 100°C max temperature
ACCESSORIES ON REQUEST
FT 29 X front panel and handle in stainless steel
Request the most suitable vacuum jars from your regular dealer
Suction Device (for container outside the chamber)
Automatic dehumidifying cycle of the pump oil (20 min)
Indicative measures, please make reference to the installation manual
The Piro Pizza oven can cook pizzas at a temperature of 350°C in just three minutes (Pizza Pizzeria function).
PLANO OVEN
The Piro Pizza oven can cook pizzas at a temperature of 350°C in just three minutes (Pizza Pizzeria function).
FULGOR MILANO’s wine cellars are ideal for storing wine. You can set the storage temperature based on the type of wine, with a thermal condition that ranges between 5 °C and 20 °C.
45 WINE CELLAR
FULGOR MILANO’s wine cellars are ideal for storing wine. You can set the storage temperature based on the type of wine, with a thermal condition that ranges between 5 °C and 20 °C.
